Cheese Crisps

Cheese chips with seeds and spices

CheersCrisp1,-Vorarlberg-Milch
CheersCrisp2,-Vorarlberg-Milch

for 4 persons:

300 g Ländle Klostertaler,
finely grated
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
1 tbsp flaxseed
1 tbsp black sesame seeds
1 teaspoon paprika hot
Oregano, fresh or dried
freshly ground pepper

1

Preheat the oven to 200 ° hot air.

2

Mix the seeds together and line 2 baking trays with baking paper and place small heaps of cheese on the baking paper. Use about 2/3 of the grated Ländle Klostertaler for this. Flatten the piles of cheese lightly and sprinkle with the core mixture.

3

Spread the rest of the cheese on top. Sprinkle with paprika and oregano and bake for 15-20 minutes.

4

The cheese should be golden brown on the edge, but must not burn. Carefully dab the hot cheese chips with a kitchen roll and allow to cool.

5

The cheese chips go well with salad.
 

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