or "Cheese Emperor"
On November 10th for the 26th time, the AMA awarded the best cheeses in Austria with the AMA Cheese Emperor as part of an online event.
In two steps to the cheese emperor:
At the end of September, 80 judges tasted their way through 170 submitted cheeses and determined which delicacies would be shortlisted, from which 20 cheese masters ultimately chose the best in eleven categories in a second round.
“For the 26th time, we are honoring the excellent quality of our cheeses. With the AMA-Käsekaiser we would like to honor the work, knowledge and ability of the local dairy industry. Their products and the bouquet of diversity convince consumers in Austria and all over the world, ”says Michael Blass, Managing Director of AMA Marketing.
Category: Sliced cheese spicy and strong
The Ländle Arlberger made from hay milk impresses with its spicy, expressive character. With a fat content of 55% fat in dry matter it gets its intense creaminess and fine texture. During the 5-month ripening period, it also gets its distinctive brownish-orange natural rind. Roasted peanuts, butter and chestnuts can be heard on the nose. The impression on the palate is full-bodied with its smooth, gently melting batter.
In the Ländle Arlberger, aromas of mountain herbs as well as light caramel, cream and cooked potatoes are reflected. This taste experience makes it an incomparable cheese specialty.
Category: Sliced cheese mild fine
The Ländle Rahmkäse is made from the best fresh hay milk and matured and cared for in a traditional, artisan way. Ländle Rahmkäse matures on spruce boards for around 6 weeks. A fine, buttery note with a pleasant lemon aroma caresses the nose with Ländle cream cheese. The dough is characterized by its creamy and creamy consistency. On the palate it melts and melts, leaving a fine touch of buttermilk.
Category: Sliced cheese tasty
The Ländle wine cheese "The Original" is unique, both in appearance and in taste and therefore a special eye-catcher in every cheese counter. The Ländle wine cheese is made from the best fresh alpine milk and matured and cared for in the traditional artisanal way. During its approx. After a 3-month maturing period in the natural cellar, it is refined with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The Ländle wine cheese develops a slightly sweet and fruity-harmonious note and impresses with its seductive mouthfeel is characterized by its smooth, compact consistency and experiences its unmistakable character through aromas of buttermilk, yoghurt, dried fruit and some malt.