EU organic quality seal
The EU organic logo has been around for ten years. Organic farming has been growing in importance in Europe since 2010, and we eat organic food more and more often. Fruit and vegetables, meat, fish, dairy products and grains – we can choose from countless organic products every day.
The organic challenge
The EU Farm to Fork strategy aims to increase the proportion of acreage in the EU that is farmed organically to 25% by 2030.