60 g room temperature
Ländle BIO butter
2 teaspoons of salt
40 g Vorarlberg Bergkäse
1 teaspoon Baking powder
3 tbsp herbs
100 ml Ländle buttermilk
150 g of flour
Process all ingredients into a dough that is not too liquid.
Preheat the waffle iron and grease it with a little butter.
Fill with 1.5 tablespoons of batter and bake until they are nice and brown.
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