Herb waffles

Easy + quick!

Kräuterwaffeln-2
Kräuterwaffeln-1

for 4 persons:

60 g room temperature       
Ländle BIO butter
2 teaspoons of salt
40 g Vorarlberg Bergkäse
2 eggs
1 teaspoon Baking powder
3 tbsp herbs
100 ml Ländle buttermilk
150 g of flour

1

Process all ingredients into a dough that is not too liquid.

2

Preheat the waffle iron and grease it with a little butter. 

3

Fill with 1.5 tablespoons of batter and bake until they are nice and brown.
 

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