Caramelize sugar, add caraway seeds and pour onto baking paper. Let cool and chop finely.
Cut the apple, radish and red onion into fine cubes. Mix the vinegar, stock and mustard together well. Mix in the seasoning and oil slowly.
Season with the chopped caraway seeds and stir in the cut cubes
Marinate Ländle Sura Käs with it. Garnish with baby lettuce, wild herbs and bread chips.