1
Wash the potatoes well and cook them with the skin in salted water until soft. Strain as soon as they are done.
2
Line a baking sheet with parchment paper and spread the potatoes on top. Flatten the potatoes with a saucepan and crush them really well, this is the only way to make them really crispy when baking.
3
Drizzle well with olive oil and bake at 200 degrees hot air for 30-40 minutes.
4
Roughly grate the Ländle Arlberger and spread over the potatoes after baking for 20 minutes.
5
As soon as they are ready, drizzle with a little oil if necessary, season with salt and serve with fresh, crunchy salad.
6
Finished.