Strammer Max

Suitable for the barbecue season!

StrammerMax-klein,-Vorarlberg-Milch
StrammerMax-groß,-Vorarlberg-Milch

for 2 persons:

2 large slices of black bread
4 slices of Ländle raclette cheese
4 slices of pork belly
1 handful of young spinach leaves or salad of your choice
4 tomato slices (preferably the oxheart tomato)
2 eggs
salt pepper
hot mustard
chives

1

Barbeclette pans for melting raclette cheese on the grill (available in V-Milch Lädele Feldkirch or Dornbirn).

2

Briefly place the bread slices on the hot grill and toast them on both sides. Then brush a little mustard on the top and spread the spinach on top.

3

Put 2 raclette cheese slices in each of the Barbeclette pans and let them melt on the grill until the raclette cheese bubbles.

4

At the same time grill the strips of bacon until crispy. Spread the melted raclette cheese on the bread covered with spinach and top with tomatoes and bacon.

5

Fry 2 fried eggs and place on the bread. Season with salt, pepper and finely chopped chives.
 

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