Weinkäse-WCA,-Vorarlberg-Milch

Ländle Weinkäse

Treated with origin red wine.

Ländle Weinkäse “The Original” is unique, both in appearance and taste, and therefore an eye-catcher on every cheese counter. Ländle Weinkäse is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 4-month maturation period in a natural cellar, it is cured with red wine at least 2 times a week.

This gives the cheese its characteristic dark red, almost black natural rind. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impresses with its seductive sensation on the mouth. The cheese is characterized by its smooth, firm consistency and derives its distinctive character through aromas of buttermilk, yoghurt, dried fruits and hints of malt.

awarded with World Cheese Award 2021/22
 

Ingredients
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Characteristics:

Raw material: Ländle milk, pasteurised, non-GMO
Maturation period: approx. 3 months
Cheese rind: dark, nearly black rind
Special feature: treated with red wine by hand weekly
Cheese colour/holes: straw- to peach-yellow; occasional pea-sized holes
Cheese texture/flavour: smooth and compact; reminiscent of buttermilk, yogurt and dried fruit
Fat i.d.m.: Semi-hard cheese, 50% fat i.d.m.

Weinkäse, Pflege, Vorarlberg Milch

Fresh alpine milk for outstanding cheese

Klaus Kuster’s farm is just a stone’s throw from Lake Constance. An idyllic spot – and not just for the cows.

Klaus1, Vorarlberg Milch

Leave your cares behind

Klaus Kuster was born and raised in Vorarlberg. He treasures his farm at the edge of a nature sanctuary on Lake Constance.

Quality starts with the animals’ well-being

Only when the cows feel well-treated, when they get exercise, when their stalls are kept clean and they get the right food – then and only then is the quality of the milk as it should be.

Klaus Kuster’s farm

The Kuster family’s farm has: 65 cows, 40 steers, 25 calves, 2 goats, 2 cats, 2 rabbits and a dog.

It’s about enjoyment

Whenever they can take a break from their work on the farm, Klaus and his family head out on the water. Their little boat is an island of tranquillity for the whole family.

Leave your cares behind

Klaus Kuster was born and raised in Vorarlberg. He treasures his farm at the edge of a nature sanctuary on Lake Constance.

Quality starts with the animals’ well-being

Only when the cows feel well-treated, when they get exercise, when their stalls are kept clean and they get the right food – then and only then is the quality of the milk as it should be.

Klaus Kuster’s farm

The Kuster family’s farm has: 65 cows, 40 steers, 25 calves, 2 goats, 2 cats, 2 rabbits and a dog.

It’s about enjoyment

Whenever they can take a break from their work on the farm, Klaus and his family head out on the water. Their little boat is an island of tranquillity for the whole family.

Highest quality

Ingredients

 

Nährwerteje 100g
Brennwert1535 kJ / 370 kcal
Fett30 g
  davon gesättigte Fettsäuren20 g
Kohlenhydrate0 g
  davon Zucker0 g
Eiweiß25 g
Salz2,4 g
*Laktose< 0,1 g


Österreichischer Schnittkäse 50% Fett i. Tr. aus pasteurisierter Milch.
Zutaten: Milch, Speisesalz, Mikroorganismenkulturen, mikrobielles Lab, Rotwein (in der Rinde).
Der Ländle Weinkäse ist laktosefrei*.

Markus Moosbrugger
Markus Moosbrugger

Cheese sommelier, cheese expert & cheese lover, his favorite cheese is Ländle Weinkäse.

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