Ländle Bioberger
With best organic milk.
Ländle Bioberger is made from the best fresh organic milk and aged and treated in a traditional artisanal way. It is frequently treated during an approximately 8-month ageing period in a natural cellar. Fragrances of ripe passion fruit, light caramel, dark bread crust, and coffee evoke breakfast connotations. On the palate, the cheese leaves a fruity impression of ripe bananas, chestnuts and honey. Treatment with red smear provides its typical roasted aromas, such as brown butter, light, juicy caramel and roasted nuts.
awarded with SUPERGOLD 2023/24
Characteristics:
Raw material: Ländle organic milk, pasteurised, non-GMO
Maturation period: approx. 8 months
Cheese rind: brownish natural rind
Cheese colour/holes: ivory; pea-sized holes
Cheese texture/flavour: strong and tangy, dark bread rind, passionfruit
Fat i.d.m.: Hard cheese, 50% fat i.d.m.
Top-quality organic milk from the Pfänder mountain
Hubert and Andreas are father and son. The farmers working on the slopes of Pfänder mountain specialise in producing organic milk – the basis for our tangy Ländle Bioberger.
Father and son
Hubert Hehle and his son Andreas run the Mooshof farm together – putting their heart and soul into what they do and sharing strong bonds.
Organic is an attitude
Not everything labelled “organic” is the same. Being organic is a passion. And for farmers, it’s a conscious choice for their farm and for their own lives.
Better together
There are several farms on the Pfänder, and they all pitch in and help one another. Here, at 1,000 metres above sea level, community is everything.
The Mooshof farm
Hubert and his son’s farm has: 27 dairy cows, 20 heifers and several cats.
Highest quality
