Spaetzlekaes,-Vorarlberg-Milch

Ländle Spätzlekäs

For the famous Vorarlberger Kässpätzle.

The Ländle Spätzlekäs is a cheese blend consisting of equal amounts of Vorarlberger Mountain Cheese, Ländle Rheintal Cheese and Ländle Aromatic Cheese. The ideal cheese mixture to prepare a "Kässpätzle" cheese-noodle-party.
 

Ingredients
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Characteristics:

Raw material: Ländle milk, pasteurised, non-GMO
equal parts hard cheese and semi-hard cheese
Cheese texture/flavour: melty; strong, tangy

Käsepspätzle, Vorarlberg Milch

The perfect cheese for Austria’s national dish

Everyone loves Kässpätzle – especially in Vorarlberg. With our blend of various tangy Alpine milk cheeses, the popular dish tastes just like they make it in the mountain lodges.

Käsespätzle, Vorarlberg Milch

Fine Spätzlekäs

Our Ländle Spätzlekäs is a blend of equal parts Vorarlberger Bergkäse, Ländle Räßkäse and Ländle semi-hard cheese.

Idyllic mountain pastures

In Vorarlberg, there are plenty of seasonal alpine pastures and “summer residences” for our Ländle cows. They can graze here from June to September, getting their fill of the freshest grass.

Fine Spätzlekäs

Our Ländle Spätzlekäs is a blend of equal parts Vorarlberger Bergkäse, Ländle Räßkäse and Ländle semi-hard cheese.

Idyllic mountain pastures

In Vorarlberg, there are plenty of seasonal alpine pastures and “summer residences” for our Ländle cows. They can graze here from June to September, getting their fill of the freshest grass.

Highest quality

Ingredients


The cheese spaetzle mix consists of Vorarlberg hard cheese and Vorarlberg semi-hard cheese in equal parts.

Simon Hefel
Simon Hefel

No mountain is too high for Simon. And Kässpätzle are a staple of the “Hüttengaudi” fun that awaits him when he gets to the top.

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