Ländle Sura Käs
The cheese with almost 0% fat - made from hay milk
Ländle Sura Käs is made from skim milk and develops a layer of fat with a sour core in the centre. Ländle Sura Käs consists of 0% fat in dry matter (approximately 0.7% fat). Animating aromas of yeast, apple and cottage cheese are typical.
The same applies to the crumbly, creamy, light cheese and its gelatinous casing. Notes of dried fruit, apple and buttermilk blend harmoniously. A regional speciality with a long tradition. It is perfectly suitable for the famous “Kässpätzle” cheese noodles (as a flavouring addition) or simply as a sandwich spread.
Raw material: Ländle hay milk, pasteurised, non-GMO
Maturation period: approx. 3 weeks
Rind: Transparent, fatty rind
Cheese colour/holes: milky white, no holes
Cheese texture/flavour: crumbly; yeast, apple, dried fruit and curd cheese
Fat i.d.m.: Acid-set cheese, 0% fat i.d.m.
The lightest cheese made from top-quality hay milk
Lush, green mountain pastures: they’re the reason our cheese is so special. Because the Ländle hay milk cows are especially content here.