The mild, fine cheese indulgence.
Ländle Gauertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. It matures for at least 3 months in natural cellars.
Ländle Gauertaler flatters the nose and palate with an exciting combination of buttermilk, apple and light caramel aromas.
Raw material: Ländle milk, pasteurised, non-GMO
Maturation period: approx. 3 months
Cheese rind: brownish natural rind
Cheese colour/holes: peach-yellow; pea-sized holes
Cheese texture/flavour: smooth and compact; buttermilk, apple and light caramel
Fat i.d.m.: Semi-hard cheese, 45% fat i.d.m.
Top quality starts with the milk.
Lush, green mountain pastures: they’re the reason our cheese is so special. Because the Ländle dairy cows are especially content high up in the mountain pastures.