Tilsiter_neu

Ländle Tilsiter

Suitable for every occasion.

The naturally matured Ländle Tilsiter is a full-flavoured, spiced cheese for every day. Ländle Tilsiter is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner.

During the 2-month maturation period in a natural cellar, it develops its mildly spicy cheese flavour. The fragrance embraces cream, honey and a slight nutty flavour. The typical crumbly cheese is complemented by flavours such as hay, apples and dried fruit.
 

Ingredients
Scroll Down
 

Characteristics:

Raw material: Ländle milk, pasteurised, non-GMO
Maturation period: approx. 2 months
Cheese rind: brownish natural rind
Cheese colour/holes: milky yellow; slit-shaped holes
Cheese texture/flavour: elastic and crumbly; cream, honey, hay, apple and dried fruit
Fat i.d.m.: Semi-hard cheese, 35% fat i.d.m.

Käsepflege4, Vorarlberg Milch

Top quality is the product of handiwork

It’s a long way from the cow to the cellar. We ensure freshness and top quality every step of the way.

Käsepflege4, Vorarlberg Milch

Cheesemaker with a calling

As a cheesemaker, Daniel has been responsible for cheese production at Vorarlberg Milch for more than five years. For him, cheese is a labour of love.

Cheese curds: you have to have a feel for them

Monitoring the firmness of the curds is vital to the ultimate quality of the cheese.

A strong team

The Ländle team consists of more than 120 employees and apprentices who process the fresh Ländle milk every day.

Cheesemaker with a calling

As a cheesemaker, Daniel has been responsible for cheese production at Vorarlberg Milch for more than five years. For him, cheese is a labour of love.

Cheese curds: you have to have a feel for them

Monitoring the firmness of the curds is vital to the ultimate quality of the cheese.

A strong team

The Ländle team consists of more than 120 employees and apprentices who process the fresh Ländle milk every day.

Higest quality

Ingredients

 

Nährwerteje 100g
Brennwert1213 kJ / 291 kcal
Fett19 g
  davon gesättigte Fettsäuren13 g
Kohlenhydrate0 g
  davon Zucker0 g
Eiweiß30 g
Salz2,2 g
*Laktose< 0,1 g


Österreichischer Schnittkäse 35% Fett i. Tr. aus pasteurisierter Milch.
Zutaten: Milch, Speisesalz, Mikroorganismenkulturen, mikrobielles Lab.
Der Ländle Tilsiter ist laktosefrei*.

Doris Tschurtschenthaler
Doris Tschurtschenthaler

Our can-do cheese sommelier. Nobody presents our speciality cheeses like our Doris can!

Contact